6 large sweet potatoes
1 cup brown sugar
1 cup butter
1 tsp. cinnamon
½ bag of mini marshmallows
Peel your sweet potatoes and cut them
into cubes. Boil your sweet potatoes until they are soft. Add the
butter, cinnamon and brown sugar to the yams, and mash them until
smooth. Put the mashed mixture into a casserole dish. Cover the sweet
potatoes with the mini marshmallows and bake at 350 for 20 minutes or
until the marshmallows are browned.
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