Sausage (Italian or regular)
mushrooms
4 cans chicken broth
3 cups bowtie pasta
1/2 cream cheese
1/2 cup onion
2 tsp. garlic, minced
stewed tomatoes
4 tsp. fresh basil
spinach
mozzarella cheese
Brown meat and add onions, mushrooms and saute. Add garlic, broth and tomatoes and bring to a boil. Add basil. Stir in pasta, simmer 10 minutes. Add cream cheese until all melted. Add Spinach and cook 1 minute. Serve with mozzarella cheese.
Recipe from Lauren Whiting
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