Tilapia Parmesan

2 lbs. tilapia fillets  (orange roughy, cod or red snapper can be substituted)
2 Tbsp. lemon juice
1/2 cup grataed parmesan cheese
4 Tbsp. butter, room temperature
3 Tbsp. mayonnaise
3 Tbsp. finely chopped green onions
1/4 tsp. seasoning salt (or Old Bay seasoning here)
1/4 tsp. dried basil
black pepper
1 dash hot pepper sauce

Preheat oven to 350 degrees.  In buttered 13x9 inch baking dish or jellyroll pan, lay fillets in single layer.  Brush top with juice. 
In bowl combine cheese, butter, mayonnaise, onions and seasonings.  Mix will with fork.  Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.  Spread with cheese mixture and bake until golden brown, about 5 minutes.  Baking time will depend on the thickness of the fish you use.  Watch fish closely so it does not overcook.

Makes 4 servings.