1 (8oz.) pkg. Neufchatel or cream cheese, softened
1 cup finely shredded fresh Parmesan cheese (divided use)
1/4 to 1/2 cup butter
2/3 cup low-fat milk
1/4 tsp. garlic powder
dash of salt
8 oz. fettuccine noodles, cooked tender
In a large sauce pan, stir together Neufchatel or cream cheese, 3/4 cup Parmesan cheese, butter, milk, garlic powder, and salt until smooth. Pour over noodles and top with remaining Parmesan cheese.
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