Combine in top of double boiler:
2 egg whites (1/4 cup)
1 1/2 cups sugar
1/4 tsp. cream of tartar or 1 tbsp. light corn syrup
1/3 cup water
1 tsp. vanilla
Mix ingredients together in the top of a double boiler. Place over boiling water. (Water should not touch the bottom of the bowl your frosting mixture is in.) Beat on high for 7 minutes over the boiling water. After 7 minutes remove from heat and add 1 tsp. vanilla. Beat on high for a couple more minutes until spreading consistency.
Great for cupcakes. Tastes great and is quick.
No comments:
Post a Comment