Double Chocolate Almond Cookies

2 1/3 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
3/4 cup cocoa powder
2 1/4 cup room temperature butter
1 cup sugar
1 cup brown sugar, lightly packed
1 egg
1 tsp. vanilla
chopped almonds to taste
1 1/2 cups semi sweet chocolate chips
1 cup white chocolate chips

Combine dry ingredients in a bowl and set aside. Mix together butter and sugars.  Add egg and vanilla.  Lightly mix.  Add dry ingredients and pulse mixer.  Add almonds and chocolate chips.  Bake at 375 degrees for about 10 - 15 minutes.

Ina Garten's recipe  (Barefoot Contessa)