Lets Eat!
Saturday, November 23, 2019
Honey Roasted Carrots
Carrots, trimmed, washed and cut on an angle
3 tbsp melted butter
3 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
parsley, to taste
Mix together in a bowl. Place in a pan. Bake at 400 degrees for 20 minutes. Top with parsley.
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